Goat Kebabs

Elsa is Italy on a school trip,it keeps raining and the rest of the childen are studying the Olympics. So we are pretending that we are in Greece and what else should we eat than Goat kebabs. All it takes is some goat & imagination and we will soon be on a Greek island..... 450 grams diced goat leg or shoulder 1 teaspoon of cumin, ground 1/2 teaspoon of cinnamon, ground 1/4 teaspoon of cardamom, ground 1 clove of garlic, minced 1 small hot pepper, minced(go steady if you don't like hot) 6 tablespoons plain organic yoghurt Salt and pepper

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Make a marinade by mixing the cumin, cinnamon, garlic and hot pepper, salt and pepper in the yogurt. Add the goat meat and marinate in the refrigerator for at least 2 hours or overnight.
Soak some wood skewers in water for 20 minutes, or use metal skewers.
Take the meat out of the marinade, flick off the liquid, and put on the skewers. Discard the marinade.
Grill, bake or BBQ for about 7 to 10 minutes until done, flipping at least once.
Serve with sliced tomatoes,  couscous and lots of yummy bread.
Serves 4.